- Cooking time: Less than 15 minutes
- Cuisine: Asian-Modern Australian
- Serves: 4
- Type: Seafood
Brush the fish lightly with peanut oil and season with salt and pepper. Cook on a preheated barbecue plate for 5 minutes or until just cooked through.To make the salsa combine all ingredients in a large bowl and season with salt and pepper.
Place the fish onto serving plates, top with salsa and serve with Asian greens.
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