Barbecued Swordfish with Salmoriglio

On Wednesday, January 9th, 2013
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  • Cuisine: Italian
  • Serves: 8
  • Type: Fish

Ingredients

  • 1 kg piece of swordfish, skin on, sliced into eight slices

Salmoriglio

  • 1 tbsp sea salt
  • 3 lemons, juice only
  • 2 tbsp finely chopped oregano (1 bunch)
  • 80 ml (1/3 cup) olive oil, plus extra for drizzling

Preparation method

Serves 8

Prep time 10 mins, cook 10 mins

For salmoriglio, combine salt, lemon juice, oregano and olive oil in a bowl, season to taste with freshly ground black pepper and set aside.

Preheat a barbecue or char-grill pan over high heat. Cook swordfish in batches, turning once, until medium rare (2-3 minutes), transfer to a platter, drizzle with salmoriglio and serve immediately.

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