Buffalo Wings with Apple and Celeriac Slaw

On Monday, December 12th, 2011

Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.

  • Overnight preparation time

  • 10 to 30 mins cooking time

  • Serves 4

Ingredients

For the buffalo wings
  • 900g/2lb chicken wings
  • 50g/2oz butter, melted
  • 100g/3½ hot pepper sauce
  • 1 tbsp smoked paprika
  • salt and freshly ground black pepper
For the slaw
  • 1 celeriac, peeled and coarsely grated
  • 3 apples, peeled and coarsely grated
  • ½ red onion, finely sliced
  • 1 tbsp chopped fresh parsley
  • 100g/3½oz mayonnaise
  • 1 tbsp white wine vinegar

Preparation method

  1. For the marinade, mix all the ingredients in a bowl until well combined. Add the chicken wings, ensuring they are well coated in the marinade. Cover with clingfilm and chill in a fridge overnight.
  2. Preheat the grill to medium.
  3. Remove the wings from the fridge and place them onto a grill pan. Grill for 6-7 minutes on each side, basting with the marinade and juices as they cook.
  4. Meanwhile, for the slaw, combine all the ingredients in a bowl and mix until well combined.
  5. Once the chicken wings are cooked, serve straight away with the slaw and plenty of napkins.
Print Friendly

Try Other Easy Recipes:

Displaying No Comments
Have Your Say

Leave a comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>