Buffalo Wings with Apple and Celeriac Slaw

On Wednesday, July 3rd, 2013

Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.

  • Overnight preparation time

  • 10 to 30 mins cooking time

  • Serves 4


For the buffalo wings
  • 900g/2lb chicken wings
  • 50g/2oz butter, melted
  • 100g/3½ hot pepper sauce
  • 1 tbsp smoked paprika
  • salt and freshly ground black pepper
For the slaw
  • 1 celeriac, peeled and coarsely grated
  • 3 apples, peeled and coarsely grated
  • ½ red onion, finely sliced
  • 1 tbsp chopped fresh parsley
  • 100g/3½oz mayonnaise
  • 1 tbsp white wine vinegar

Preparation method

  1. For the marinade, mix all the ingredients in a bowl until well combined. Add the chicken wings, ensuring they are well coated in the marinade. Cover with clingfilm and chill in a fridge overnight.
  2. Preheat the grill to medium.
  3. Remove the wings from the fridge and place them onto a grill pan. Grill for 6-7 minutes on each side, basting with the marinade and juices as they cook.
  4. Meanwhile, for the slaw, combine all the ingredients in a bowl and mix until well combined.
  5. Once the chicken wings are cooked, serve straight away with the slaw and plenty of napkins.
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