Chinese Noodle Box Salad

On Sunday, March 3rd, 2013

  • Cooking time: Less than 15 minutes
  • Cuisine: Chinese-Asian
  • Type: Easy-Salad


  • 400g packet Hokkein noodles
  • 2 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 12 green beans, finely sliced lengthways
  • 4 green onions (green shallots), sliced lengthways
  • 1 medium (120g) carrot, cut into thin matchsticks
  • 1 Lebanese cucumber, halved lengthways, seeded, sliced
  • 2/3 cup fresh coriander leaves
  • 1 tablespoon sesame seeds, toasted

Preparation method

1. Prepare the noodles according to the packet directions.
2. Combine the oyster sauce, soy sauce, honey and sesame oil in a large bowl. Add noodles, vegetables and coriander; mix well. Sprinkle with sesame seeds.

Not suitable to freeze or microwave.

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