Cranberry and Orange Icypoles

On Friday, August 29th, 2014

  • Cooking time: Less than 15 minutes
  • Serves: 8
  • Type: Budget-Easy-Family-Kids


  • Cooking: about 3 minutes
  • 100g frozen cranberries
  • 1 cup caster sugar
  • 2 cups cranberry juice
  • ¾ cup orange juice

Preparation method

Place berries in a saucepan; use a potato masher to lightly crush. Add sugar and juice. Bring to a simmer, stirring to dissolve sugar. Cool. Pour into icypole moulds.
Freeze overnight.

TIPS: Summer is berry season but, all year round, any frozen berries will give you a delicious foundation for these tangy treats.

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