Dampar Dogs

On Saturday, January 26th, 2013

  • Cooking time: Less than 60 minutes
  • Serves: 6
  • Type: Family-Kids

Ingredients

  • 1 cup self-raising flour
  • 2 tablespoons toasted wheat germ
  • 1⁄4 teaspoon bicarb. soda
  • 50g cold butter, diced
  • 1⁄3 cup buttermilk or natural low-fat yogurt
  • 1 egg yolk
  • 6-8 saveloys

Preparation method

1. Preheat oven to 190°C/170°C fan forced. Lightly spray a baking tray with oil.

2. Combine flour, wheat germ, soda and a pinch of salt in a mixing bowl. Rub in butter pieces using fingertips until mixture is crumbly. Whisk together milk and yolk; add to flour mixture. Cut through mixture with a table knife until mixture forms a moist ball of dough.

3. Knead dough on a lightly floured surface 3 or 4 times until smooth. Roll out to a 30cm square using a rolling pin. Cut into 4cm-wide strips.

4. Wrap strips around saveloys. Arrange dogs, seam side down, on prepared tray. Bake for 12-15 minutes until dough is cooked and golden. Serve dogs warm with sauce.

Bake in the upper third of the oven for best results.

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