- Cooking time: Less than 60 minutes
- Serves: 4
- Type: Family
1. Preheat oven to 200Â°C/180Â°C fan forced. Line 2 baking trays with baking paper; spray with olive oil. Cut potato into 8mm-thick slices. Dip into buttermilk then into flour to coat; shake off excess. Place on one tray; evenly spray with oil. Sprinkle with salt. Bake for 40 minutes, turning over halfway through cooking, until cooked and crisp.2. Meanwhile, combine breadcrumbs, herbs and cheese. Dip fish into buttermilk then into crumb mixture. Place on remaining tray; lightly spray with oil. Bake for 10 minutes until flesh is opaque. Serve with lemon, salad leaves and aioli.
Look for flavoured mayonnaise, such as garlic aioli, in the salad dressing aisle at supermarkets.