Fish Chowder

On Monday, December 10th, 2012
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  • Cooking time: Less than 60 minutes
  • Cuisine: American
  • Serves: 2
  • Type: Budget-Soup-Fish-Family

Ingredients

  • 40g butter
  • 1 large (200g) brown onion, chopped coarsely
  • 1 clove garlic, crushed
  • 2 (130g) rindless bacon rashers,
  • chopped coarsely
  • 2 tablespoons plain flour
  • 2 medium (400g) potatoes, chopped coarsely
  • 3 cups (750ml) milk
  • 2 cups (500ml) vegetable stock
  • 400g boneless firm white fish fillets, chopped coarsely
  • 2 tablespoons finely chopped fresh chives

Preparation method

Melt butter in a large saucepan over medium heat; cook onion, garlic and bacon, stirring, until onion softens.

Add flour to pan; cook, stirring, for 1 minute. Add potato, milk and stock; bring to the boil. Reduce heat; simmer, covered, for about 10 minutes or until potato is tender.

Add fish; simmer, uncovered, for about 4 minutes or until fish is just cooked. Serve soup sprinkled with chives. Accompany with crusty white bread, if desired.

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