- Cuisine: Modern Australian
- Serves: 6
- Type: Fish
An 18th-century classic that packs a wallop. Dilute with black tea as per tradition. It’s best prepared at least a couple of hours ahead of serving.
Combine sugar, lemon juice and 3 cups water in a saucepan and stir over low heat until sugar dissolves. Mix with spirits and chill.
To serve, pour punch into a jug or punch bowl, garnish with lemon slices and offer cold black tea or soda water to taste.