Fried Scallop Wontons

On Sunday, March 17th, 2013

  • Cooking time: Less than 30 minutes
  • Cuisine: Asian-Chinese
  • Type:  Seafood


  • 2 green onions, thinly sliced
  • 1 tablespoon light soy sauce
  • 2 teaspoons grated palm sugar (or brown sugar)
  • 1 teaspoon chopped coriander
  • ¼ teaspoon wasabi paste
  • 24 wonton wrappers
  • 12 scallops, trimmed
  • Vegetable oil, for shallow frying

Preparation method

  1. In a small bowl, combine green onion, soy, palm sugar, coriander and wasabi paste.
  2. Place a wonton wrapper on the palm of your hand. Top with a scallop. Spoon a little of the onion mixture over scallop.
  3. Brush edges of wrapper with a little water. Top with a second wrapper. Press edges to seal. Set aside. Continue with remaining ingredients.
  4. Heat oil in a wok on high, until a cube of bread sizzles when added. Fry wontons, a few at a time, for 2-3 minutes turning once, until crisp and golden. Drain on paper towel. Serve with dipping sauce of choice.
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