This recipe for a frozen daiquiri takes no time to make and it’s the perfect summer cocktail.
Less than 30 mins preparation time
No cooking required cooking time
- 35ml/1Â¼fl oz white rum
- 1 tbsp strawberry liqueur
- 1 tsp sugar syrup
- 20ml/Â¾fl oz freshly squeezed lime juice
- 4 fresh strawberries
- To serve
- Place all the ingredients into a food processor with a handful of crushed ice and blend until smooth.
- Pour into a goblet glass, garnish with a fresh strawberry and serve.