Garlic Beef Salad with Watercress

On Thursday, May 23rd, 2013


  • 500g beef sirloin, cut into 2cm cubes
  • 6 cloves garlic, finely chopped
  • 1 red chilli, finely sliced
  • 2 tbps fish sauce
  • 1 tbsp sugar
  • Pinch salt
  • 3 tbsp vegetable oil


  • 1 red onion, thinly sliced
  • 1 tbsp white vinegar
  • 1 tbsp soy sauce
  • 1 tsp sugar, salt and black pepper
  • 1 bunch watercress

Preparation method

Serves 6

Place beef in a bowl with garlic, fish sauce, sugar, salt and 1 tbsp oil. Combine well, cover with cling film and refrigerate for 1 hour.
For salad, combine ingredients in a bowl and transfer to a serving plate.

Heat remaining oil in a large frying pan or wok over high heat. Remove beef from refrigerator, add to the pan with marinade ingredients and cook, stirring, for 3-5 minutes, turning the beef once for medium rare. Add to salad, toss well and serve immediately.

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