Grilled Garfish with Crushed Potato Salad

On Thursday, December 13th, 2012

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Cuisine: Mediterranean
Serves: 4
Type: Fish-Salad

Ingredients

16 garfish, cleaned
1Â½ tbsp sea salt
2 tbsp extra-virgin olive oil plus extra for cooking
1 lemon, cut in wedges

Crushed-potato salad

600g potatoes, peeled, boiled and crushed
3 spring onions, trimmed and chopped
2 tbsp finely chopped flat-leaf parsley
1 tbsp finely chopped coriander
4 tbsp extra-virgin olive oil
2 tbsp red-wine vinegar

Preparation method

Serves 4

This recipe is from the August/September 2010 issue of Gourmet Traveller WINE.

Wash garfish and dry with absorbent paper then place in a colander. Sprinkle with sea salt and set aside for 30 minutes.

To make potato salad, place all ingredients in a bowl, season with sea salt and freshly ground black pepper and toss to combine. Divide between serving platters.

Preheat barbecue to medium. Drizzle garfish with oil and grill for 3-4 minutes each side or until charred and cooked through. Arrange on potato salad. Serve immediately with lemon wedges.