Hot Chocolate Veg

On Monday, January 6th, 2014

How to make a creamy cup of hot chocolate, perfect for a cold winter’s day.

  • Less than 30 mins preparation time

  • Less than 10 mins cooking time

  • Serves 4

Ingredients

  • 1 vanilla pod, split and seeds scraped out
  • 1 cinnamon stick
  • 1 litre/1¾ pints milk
  • 150g/5½oz plain chocolate, chopped into small pieces
  • sugar, to taste
  • freshly grated nutmeg, for dusting

Preparation method

  1. Heat the vanilla pod and seeds, cinnamon stick and milk in a saucepan until boiling.
  2. Remove the pan from the heat and add the chocolate pieces, stirring until the chocolate melts.
  3. Whisk the hot chocolate vigorously until frothy on top and add sugar, to taste. Serve with a dusting of nutmeg.
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