- Cooking time: Less than 30 minutes
- Cuisine: Modern Australian
- Serves: 4
- Type: Seafood-Fish-Cake
Place fish, beans, chilli sauce, salt and pepper in a food processor. Process until just combined. Shape mixture into four patties.
Heat a large oiled frying pan over a medium heat. Cook patties for 2 to 3 minutes each side or until golden brown and just cooked through.
Serve patties between rolls with pineapple, tomato, lettuce and mayonnaise.