- Cooking time: More than 2 hours
- Serves: 10 or more
- Type: Budget-Cake-Cheese cake-Family
2. Place ricotta, cream cheese, sugar, zest and vanilla in a food processor; process until smooth. Add eggs; process until just combined. Pour mixture evenly into cases.
3. Bake for 12-15 minutes until centres are almost set (they will firm as they cool). Cool; chill 3 hours or overnight.
TIPS: Can make the day before; keep refrigerated.