Taste the spirit of the American bar with this sophisticated New York sour recipe.
Less than 30 mins preparation time
No cooking required cooking time
- 1 free-range egg white
- 50ml/2fl oz bourbon
- 25ml/1fl oz fresh lemon juice
- 2 tsp sugar syrup
- splash ruby port
- To serve
- orange slice
- fresh cherry
- Place all the ingredients except the ruby port into a cocktail shaker with a handful of ice and shake hard.
- Strain the cocktail into a tumbler over ice.
- Pour the ruby port carefully on top, so that it floats. Garnish with a slice of orange and a fresh cherry.