Orange Syrup Cake

On Tuesday, June 25th, 2013
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  • Cooking time: Less than 60 minutes
  • Serves: 6
  • Type: Budget-Cake-Family


  • 470g pkt Basco Gluten Free
  • Golden Buttercake Mix
  • 2 eggs
  • 60g butter or margarine, softened
  • Finely grated zest and juice of 1 orange
  • 1 tablespoon sugar
  • Shredded orange zest, to garnish
  • 1⁄2 punnet strawberries, halved
  • 1 kiwifruit, peeled and sliced

Preparation method

1. Preheat oven to 180°C/160°C fan-forced. Grease a 22cm (6-cup) ring cake pan.

2. Combine cake mix, eggs, 2⁄3 cup water, butter and grated zest in a large bowl. Beat using an electric mixer on Low speed until just combined, then beat on Medium speed 3 minutes. Spoon batter into prepared pan. Bake 30 minutes, until cooked when tested with a skewer.

3. Combine orange juice and sugar in a microwave-safe bowl; heat on High (100%) for 1 minute. Stir. Pour syrup over hot cake. Cool 10 minutes. Turn out; garnish with shredded zest. Serve warm or cold with fruit.

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