Orange Syrup Cake

On Tuesday, June 25th, 2013

  • Cooking time: Less than 60 minutes
  • Serves: 6
  • Type: Budget-Cake-Family


Preparation method

1. Preheat oven to 180°C/160°C fan-forced. Grease a 22cm (6-cup) ring cake pan.

2. Combine cake mix, eggs, 2⁄3 cup water, butter and grated zest in a large bowl. Beat using an electric mixer on Low speed until just combined, then beat on Medium speed 3 minutes. Spoon batter into prepared pan. Bake 30 minutes, until cooked when tested with a skewer.

3. Combine orange juice and sugar in a microwave-safe bowl; heat on High (100%) for 1 minute. Stir. Pour syrup over hot cake. Cool 10 minutes. Turn out; garnish with shredded zest. Serve warm or cold with fruit.

Print Friendly

Try Other Easy Recipes:

Displaying No Comments
Have Your Say

Leave a comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>