Panfried Marinated Fish

On Thursday, July 10th, 2014

  • Cooking time: Less than 30 minutes
  • Cuisine: Modern Australian
  • Serves: 4
  • Type: Seafood-Fish


  • 500g skinless snapper fillets, cut into 1cm thick slices
  • 2 teaspoons coriander seeds, ground
  • 1 teaspoon chilli powder
  • ½ teaspoon ground turmeric
  • 2 teaspoons fresh garlic, minced
  • 60ml vegetable oil
  • 2 brown onions, thinly sliced
  • 1 teaspoon salt

Preparation method

Place fish, coriander, chilli, turmeric and garlic in a large bowl and toss well to coat fish evenly. Set aside for 10 minutes.

Heat oil in a large frying pan over a medium low heat. Add onions and salt and cook, uncovered and stirring occasionally until onions are dark golden brown, for 20 to 25 minutes. Using a slotted spoon, remove from pan and set aside.

Reheat remaining oil over a high heat. Working in batches, add fish and cook turning once until cooked and golden for 3-4 minutes. As each batch is ready transfer to a plate.

Top fish with caramelized onions and serve hot.

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