- Cooking time: Less than 30 minutes
- Cuisine: Modern Australian
- Serves: 4
- Type: Seafood-Fish
Place fish, coriander, chilli, turmeric and garlic in a large bowl and toss well to coat fish evenly. Set aside for 10 minutes.
Heat oil in a large frying pan over a medium low heat. Add onions and salt and cook, uncovered and stirring occasionally until onions are dark golden brown, for 20 to 25 minutes. Using a slotted spoon, remove from pan and set aside.
Reheat remaining oil over a high heat. Working in batches, add fish and cook turning once until cooked and golden for 3-4 minutes. As each batch is ready transfer to a plate.
Top fish with caramelized onions and serve hot.