Prawn Scrambled Eggs

On Tuesday, March 26th, 2013

Ingredients

Sauce

  • 80 ml (1/3 cup) light soy sauce
  • 2 tsp white sugar
  • A few drops of sesame oil

Preparation method

Serves 4

Prep time 15 mins, cook 20 mins

To make the sauce, combine soy sauce, sugar and sesame oil with 80ml water in a small saucepan and bring to the boil, then remove from the heat.

Break the eggs into a bowl and lightly break up with a fork. Heat a wok until almost smoking. Add half the oil and, when hot, stirfry the prawns in batches until almost cooked through. Remove the prawns, then wipe the wok clean. Heat the remaining oil and stirfry the egg until just beginning to set, then add the prawns in batches and green onion and gently toss together. Remove from the heat, spoon onto a plate and pour the warm sauce over the eggs to serve.

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