This is the classic way of making a white sauce, using a mixture of butter and flour that the French call a roux. Less than 30 mins preparation time 10 to 30 mins cooking time Makes 15fl oz/425ml Ingredients 15fl oz/425ml milk a few parsley stalks 1 bay leaf 1 blade of mace or a ...
These flavours go so well together, it’s as if they’re made for each other. How romantic is that? Overnight preparation time Less than 10 mins cooking time Serves 2 Ingredients 150g/4¼oz fresh goats’ cheese, in log form 150g/4¼oz fine green beans sea salt and freshly ground black pepper 2 tbsp walnut halves, toasted For the ...
Savoury version of the classic French tarte tatin. Just leave it to work its magic in the oven. 30 mins to 1 hour preparation time 1 to 2 hours cooking time Serves 4 as a main Ingredients 1.15kg/2½lb red onions 25g/1oz butter 1 tsp caster sugar 6 thyme sprigs 1 tbsp fresh thyme, chopped 1 ...
Halved plums are covered in a light batter and then baked in the oven to make this traditional French dessert. British plums are at their best in September, so make the most of them then and try this simple pud. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4-6 ...
These vanilla-rich puds are deliciously decadent. If you don’t own a mini blowtorch, caramelise them under the grill. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 6 Ingredients 500ml/18fl oz double cream 1 vanilla pod 100g/4oz caster sugar (plus extra for the topping) 6 free-range egg yolks Preparation method Preheat ...
This classic recipe for a rich, cheesy souffle is perfect for a quick supper. All it needs is a simple green salad. 30 mins to 1 hour preparation time 10 to 30 mins cooking time Serves 4-5 Ingredients 1 tbsp flour 1oz butter ½pt milk, warmed 2oz finely grated parmesan cheese 4 large egg yolks ...
Overnight preparation time Over 2 hours cooking time Serves 6 Ingredients 1.5kg/3lb5oz chuck steak, cut into 5cm/2in pieces 3 tbsp olive oil 1 large carrot, peeled and cut into chunks 1 large onion, peeled and cut into chunks 2 sticks celery, rough chopped 2 bottles red burgundy wine 2 sprigs fresh thyme 1 head garlic, ...
Follow this step-by-step recipe for how to make one of the French classics, béarnaise sauce. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 4 Ingredients 300g/10½oz butter 4 tbsp white wine vinegar 4 shallots, chopped 3 tbsp chopped fresh tarragon, plus 2 tbsp whole tarragon leaves salt and freshly ground ...
Cook yourself a restaurant-style dish in six simple steps – a splash of dry white wine, cider or even beer gives this dish an extra kick. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 4 Ingredients 1.75kg/4lb mussels 1 garlic clove, finely chopped 2 shallots, finely chopped 15g/½oz butter a ...
Try making these sensational chocolate truffles as an edible present – they’re so delicious that no one will guess how quick and easy they are. Over 2 hours preparation time Less than 10 mins cooking time Ingredients 250ml/9fl oz whipping cream 225g/8oz dark chocolate 55g/2oz unsalted butter, cut into cubes and left to soften unsweetened ...
