Cuisine: Portuguese Serves: 4 Type: Salad Ingredients 8 quails, butterflied For deep-frying: vegetable oil 4 sebago potatoes, washed, halved and thinly sliced Piri piri marinade 150 gm marinated roasted capsicum (see note) 60 ml (¼ cup) extra-virgin olive oil 2 cloves garlic 1-2 small red chillies, coarsely chopped 1 tbsp white wine vinegar Tomato and ...
Cuisine: Portuguese Serves: 6 Ingredients 1 kg beef chuck 400 g assorted salted pork cuts (ear, belly, trotters), soaked overnight in cold water 1 (about 200g) farinheira sausage (see note) 3 fresh bay leaves 1 large onion, quartered 2 (about 400g) smoked chorizo sausages, thickly sliced 2 (about 400g) smoked black puddings 1 (about 500g) ...
Cuisine: Portuguese Serves: 4 Type: Steak Ingredients 600 g veal or beef scotch fillet, cut into 4 steaks 2 tbsp extra-virgin olive oil 1 white onion, thinly sliced 4 eggs 4 thin slices presunto (cured ham) or prosciutto, thick chips and cos lettuce salad, to serve Marinade ½ cup flat-leaf parsley, finely chopped 2 cloves ...
Cuisine: Portuguese Serves: 6 Ingredients 2 tbsp extra-virgin olive oil 2 tbsp melted butter 2 brown onions, thinly sliced 3 garlic cloves, finely chopped 200 g smoked bacon, cut into small cubes 100 g pork fat, cut into small cubes 2 fresh bay leaves 8 allspice berries 6 black peppercorns 4 whole cloves 1 cinnamon ...
Cuisine: Portuguese Serves: 6 Type: Kids-Family Ingredients 2 tbsp thyme leaves 4 bay leaves, crumbled 5 garlic cloves, roughly chopped 1 tbsp sweet paprika 6 tbsp extra-virgin olive oil 1 (about 1.5kg) leg or shoulder of kid 500 g desiree potatoes, peeled and cubed 18 baby or pickling onions, peeled and left whole 2 cups ...
Cuisine: Portuguese Serves: 6 Ingredients 2 tbsp extra-virgin olive oil 500 g lean veal, cut into ½cm dice 1 medium-sized brown onion, finely chopped 2 cloves garlic, finely chopped ¼ cup flat-leaf parsley, finely chopped 1 tomato, peeled and finely chopped ¼ cup Vinho Verde or alternative dry white wine 1 tsp paprika 1 tsp ...
Cuisine: Portuguese Serves: 4 Ingredients 450 g dried white beans, soaked overnight in cold water 1 (540g) smoked ham hock 2 smoked chorizo sausages 2 fresh bay leaves 4-5 sprigs flat-leaf parsley 4 tbsp extra-virgin olive oil 1 large brown onion, finely chopped 2 cloves garlic, finely chopped 1 tbsp sweet paprika ¼ cup Vinho ...
Cuisine: Portuguese Serves: 6 Ingredients Caldeirada 80 ml (1/3 cup) extra-virgin olive oil 2 onions, coarsely chopped 4 cloves garlic, finely chopped 2 desiree potatoes, peeled and cut into 3cm cubes 2 fresh bay leaves ½ cup 3cm-long flat-leaf parsley stalks 10 black peppercorns 2 large tomatoes, coarsely grated 2 tbsp tomato paste 1 tsp ...
Cuisine: Portuguese Serves: 4 Ingredients 5 tbsp extra-virgin olive oil 1 large onion – finely chopped 2 cloves garlic – chopped 700g potatoes – diced 300g cavolo nero, kale or alternative greens – finely shredded 1 litre water 1 (150g) chorizo – sliced To serve: paprika To serve: extra-virgin olive oil and corn bread Preparation ...
Cooking time: Less than 15 minutes Cuisine: Portuguese-Mediterranean Serves: 6 Type: Kids-Soup-Chicken soup-Family Ingredients 8 cups (2 litres) chicken stock, any fat removed 2 large chicken breasts (about 400g each) Zest of 1 lemon, cut into thin strips Good handful spearmint leaves, chopped 1 cup (200g) arborio rice Juice of 1 lemon, plus extra if ...
