Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 8–10 as a tapas Ingredients For the salsa brava 3 tbsp olive oil 1 tsp pimentón picante ...
This South Indian dish goes well with seafood and vegetables. Curry leaves are used frequently in this part of India. When you find a fresh bunch, put them to dry on a towel on top of the boiler, then place them in an airtight jar to use as needed. Less than 30 mins preparation time ...
Capture the best of summer’s fruit with this quick jam recipe. Try it with any combination of strawberry, raspberry, blueberry and blackberry. Over 2 hours preparation time 30 mins to 1 hour cooking time 750ml/1¼ pints Ingredients 750g/1½lb mixed summer berries including strawberries, raspberries, blueberries and blackberries 100ml/3½fl oz water 400g/14oz caster sugar teacakes, to ...
This makes a good jelly set preserve with soft tender peel. Overnight preparation time Over 2 hours cooking time Makes 3-4 450g/1lb jars Ingredients 500g/1lb 2 oz Seville oranges 50ml/2 fl oz lemon juice 1kg/2lb 4 oz white sugar: regular, not with added pectin soft dark brown sugar, optional Preparation method Weigh the oranges and ...
Make the most of summer gooseberries by making this delicious jam. For added summer flavour add a few tablespoons of elderflower cordial. Less than 30 mins preparation time 30 mins to 1 hour cooking time Makes 4-5 x 250g/9oz jars Ingredients 1 kg/2lb 4oz gooseberries 1 kg/2lb 4oz granulated sugar Preparation method Wash, top and ...
Use up green tomatoes from your garden with this tasty chutney recipe – it’s delicious on a cheese sandwich. Less than 30 mins preparation time 1 to 2 hours cooking time Makes about 600g/1lb 5oz Ingredients 175g/6oz light brown sugar 150ml/5fl oz white wine vinegar 1 shallot, peeled, finely chopped 1 garlic clove, peeled, finely ...
These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4-6 Ingredients ½ swede, peeled 2 large carrots, peeled 2 parsnips, peeled 1 raw beetroot, peeled ½ celeriac, peeled 2 tbsp olive oil few ...
You will need 6 x 250ml/9oz sealable jars, with vinegar-proof lids, such as Kilner jars or re-usable pickle jars Less than 30 mins preparation time 1 to 2 hours cooking time Makes 1.5 litres/2 pints 13floz Ingredients 500g/1lb 2oz fresh beetroot, peeled, finely chopped 1kg/2lb 2oz cooking apples, peeled, quartered, cored, roughly chopped 275g/10oz red ...
A really simple, but really good daal recipe. Make a big batch and freeze any leftovers. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 2 Ingredients 225g/8oz moong daal (yellow split lentils) 750ml/1pt 7fl oz water 2-3 tbsp sunflower or vegetable oil 1 tsp black mustard seeds ¼ tsp ...
Sambhar (the soup) with vada (the doughnuts) is traditionally eaten for breakfast in the south of India and is a staple of street food stalls throughout the region. 30 mins to 1 hour preparation time 1 to 2 hours cooking time Serves 6 Ingredients For the sambhar 200g/7oz yellow lentils (toor dal) 1 onion, chopped ...
