If making the sautÃ©ed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.
Less than 30 mins preparation time
10 to 30 mins cooking time
- Heat the oil and butter in a deep frying pan. Add the potatoes and fry for 5-6 minutes.
- Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to high heat for 5 minutes, or until cooked through.
- Squeeze over the lemon juice and season with sea salt and freshly ground black pepper.