Sautéed Potatoes with Lemon and Rosemary Veg

On Saturday, December 28th, 2013

If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.

  • Less than 30 mins preparation time

  • 10 to 30 mins cooking time

  • Serves 2


  • 2 tbsp olive oil
  • knob of butter
  • 200g/7oz new potatoes, halved lengthways
  • 2 sprigs fresh rosemary
  • 2 garlic cloves, peeled, crushed
  • 1 lemon, juice only
  • sea salt and freshly ground black pepper

Preparation method

  1. Heat the oil and butter in a deep frying pan. Add the potatoes and fry for 5-6 minutes.
  2. Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to high heat for 5 minutes, or until cooked through.
  3. Squeeze over the lemon juice and season with sea salt and freshly ground black pepper.
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