Spicy Seafood Jambalaya

On Saturday, December 3rd, 2011

  • Cooking time: Less than 60 minutes
  • Serves: 4
  • Type: Seafood

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, chopped
  • 2 rashers of bacon, chopped
  • 1 small red capsicum, seeded and cut into 2 cm pieces
  • 2 cloves of garlic, chopped
  • 1 pinch of dried thyme
  • 1 ½ tablespoons cajun spice mix
  • 1 teaspoon cayenne pepper
  • 1 ½ cups long grain rice
  • 2 tablespoons tomato paste
  • 1 x 425g can chopped tomatoes
  • 1 ½ cups chicken stock
  • 1 cup dry white wine
  • 500g med green prawns, peeled and deveined tails intact
  • 500g mussels, scrubbed and beards removed
  • 250g fish fillets, cubed
  • ½ cup coriander leaves
  • sea salt and pepper

Preparation method

Heat the olive oil in a large flame proof pan with a lid. Sauté onion, bacon, capsicum and garlic for 5 minutes or until soft.Stir in thyme, cayenne pepper, and spice mix. Cook for 2 minutes then add the rice. Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil. Reduce heat, cover and simmer for 15- 20 minutes or until rice is just tender and liquid has been absorbed.

Add the prawns, mussels, fish and cook covered for a further 3 minutes until seafood is cooked through and mussels have opened. (Discard any that have not opened). Stir in the coriander, season to taste and serve immediately.

Print Friendly

Incoming search terms:

  • spicy seafood jambalaya

Try Other Easy Recipes:

Displaying No Comments
Have Your Say

Leave a comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>