Steamed Blue Eye with Black Beans

On Monday, March 25th, 2013

Ingredients

  • 2 green onions, trimmed and halved
  • 300 gm piece of blue-eye trevalla fillet, cut into 2 pieces
  • 2 tbsp fermented black beans, chopped (see note)
  • 1 tbsp light soy sauce
  • 1 tsp white sugar
  • 1 tsp sesame oil
  • 2 tsp Shaoxing wine (see note)
  • 60 ml (¼ cup) peanut oil

Preparation method

Serves 4

Prep time 15 mins, cook 15 mins

Put the green onion in a large shallow heatproof bowl and place the fish on top. Combine the black beans, soy sauce, sugar, sesame oil and Shaoxing and pour over the fish. Put the bowl in a large bamboo steamer over a saucepan or a wok of rapidly boiling water, cover with the lid and steam until the fish is just cooked through (7-8 minutes). Carefully remove the bowl from the steamer.

Heat the peanut oil in a small saucepan until just smoking and douse the fish with the hot oil before serving.

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