- Cuisine: Chinese
- Serves: 4
Prep time 15 mins, cook 15 mins
Put the green onion in a large shallow heatproof bowl and place the fish on top. Combine the black beans, soy sauce, sugar, sesame oil and Shaoxing and pour over the fish. Put the bowl in a large bamboo steamer over a saucepan or a wok of rapidly boiling water, cover with the lid and steam until the fish is just cooked through (7-8 minutes). Carefully remove the bowl from the steamer.
Heat the peanut oil in a small saucepan until just smoking and douse the fish with the hot oil before serving.