Strawberry Saffron Dip (Shrikhand) Veg
This Indian dessert makes a wonderful dip for strawberries – the saffron turns the dessert a beautiful shade of pale yellow gold.
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Less than 30 mins preparation time
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No cooking required cooking time
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Serves 2
Ingredients
- 3-4 saffron strands
- 4 tbsp milk, warmed
- 150g/5oz Greek-style yoghurt or low-fat crème fraîche
- 1 tbsp cream
- 1 tsp clear honey
- pinch ground nutmeg
- punnet of strawberries
Preparation method
- Place the saffron into a cup with the milk and leave it to soak for a couple of minutes
- Whisk together the yoghurt (or crème fraîche), cream, honey and nutmeg in a separate bowl.
- Gently stir the milk and saffron into the yoghurt mixture.
- To serve, dip the strawberries into the shrikhand.
