Swordfish Steaks with Avocado Salsa

On Sunday, June 15th, 2014

  • Cuisine: Modern-Australian
  • Serves: 4
  • Type: Steak-Fish


  • Juice of 2 limes
  • 120 ml olive oil
  • 2 garlic cloves, thinly sliced
  • 1 kg swordfish steaks

Avocado salsa

  • 2 ripe avocados, diced
  • 1 tbsp capers, rinsed
  • Juice of 1 lime
  • 1 small red onion, thinly sliced
  • 3 tbsp chopped coriander leaves
  • 1 small red chilli, deseeded and finely sliced
  • 1 large ripe tomato, blanched, peeled, deseeded and roughly chopped
  • 60 ml olive oil

Preparation method

Serves 4

For salsa, combine all ingredients in a bowl. Season with sea salt and black pepper; refrigerate until ready to use.

Combine lime juice, olive oil and garlic in a non-reactive bowl. Add fish and marinate for 10 minutes. Preheat barbecue to medium heat. Cook fish, turning once, for about 12 minutes or until flesh flakes when tested with a fork. Serve with the salsa.

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