Swordfish Steaks with Avocado Salsa

On Sunday, December 4th, 2011

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Cuisine: Modern-Australian
Serves: 4
Type: Steak-Fish

Ingredients

Juice of 2 limes
120 ml olive oil
2 garlic cloves, thinly sliced
1 kg swordfish steaks

Avocado salsa

2 ripe avocados, diced
1 tbsp capers, rinsed
Juice of 1 lime
1 small red onion, thinly sliced
3 tbsp chopped coriander leaves
1 small red chilli, deseeded and finely sliced
1 large ripe tomato, blanched, peeled, deseeded and roughly chopped
60 ml olive oil

Preparation method

Serves 4

For salsa, combine all ingredients in a bowl. Season with sea salt and black pepper; refrigerate until ready to use.

Combine lime juice, olive oil and garlic in a non-reactive bowl. Add fish and marinate for 10 minutes. Preheat barbecue to medium heat. Cook fish, turning once, for about 12 minutes or until flesh flakes when tested with a fork. Serve with the salsa.