Posts Tagged ‘bird’

Snapper Ceviche

On Monday, June 16th, 2014
Snapper ceviche Type: Seafood Ingredients Serves 161kg skinless, boneless, very fresh snapper, cut into ½cm cubes 1½ cups (375ml) lime juice ½ cup (125ml) lemon juice 1 bird’s-eye chilli, seeds removed, finely chopped 1 cup finely diced red capsicum 1 cup finely diced yellow capsicum 1 small red onion, thinly sliced 1 large clove garlic, finely chopped ...

Pheasant Suprême with Wild Mushroom Compote

On Monday, January 6th, 2014
pheasantsupremewithw Steps 1-10 can be done day in advance Less than 30 mins preparation time 30 mins to 1 hour cooking time Makes 20 Ingredients drizzle olive oil 2 x 125g/4½oz pheasant breasts (or breasts of guinea fowl, duck, partridge, pigeon of the same weight) salt and freshly ground black pepper 2 tbsp redcurrant jelly handful ...

Roast Pheasant with Celeriac and Bacon

On Wednesday, December 4th, 2013
roast_pheasant Bacon and celeriac are perfect foil to the full flavor of roast pheasant in this delicious game recipe. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4 Ingredients For the pheasants 2 x pheasants 100g/3½oz unsalted butter salt and freshly ground black pepper 2 rashers smoked streaky bacon 2 ...

Blue Bird Veg

On Wednesday, August 28th, 2013
blue_bird_ Step into 1950′s Paris with this gin cocktail recipe. Less than 30 mins preparation time No cooking required cooking time Serves 1 Ingredients 35ml/1¼fl oz gin 15ml/1 tbsp blue curacao (available from online retailers) 25ml/1fl oz lemon juice 2 tsp orgeat syrup (available from online retailers) To serve orange peel Preparation method Place all the ...

Prawn Curry with Potato Fritters

On Saturday, June 22nd, 2013
prawn_curry_with_potato This recipe for creamy prawn curry with homemade potato fritters is the perfect start to a curry feast. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4 Ingredients For the prawn curry 2 tbsp vegetable oil 1 red onion, finely chopped 1 green bird’s-eye chilli, finely chopped 2 garlic ...

Beef Pho

On Wednesday, May 22nd, 2013
Beef pho Cuisine: Vietnamese Serves: 8 Ingredients 1.5kg oxtail, cut into 3cm pieces 1 garlic bulb, unpeeled 1 large onion, unpeeled 4 shallots, unpeeled 150g ginger, unpeeled 1.5kg beef brisket 150ml fish sauce 1 tbsp salt 50g rock sugar 1.6kg fresh rice noodles 400g beef sirloin, trimmed and thinly sliced 4 spring onions 4 tbsp coriander leaves ...

Green Papaya Salad (Som Dtam Malakor)

On Thursday, April 18th, 2013
Green papaya salad (Som dtam malakor) Cuisine: Thai Serves: 2 Type: Salad Ingredients 3 garlic cloves Good pinch of salt 2 tbsp roasted peanuts, coarsely crushed 2 tbsp dried prawns, rinsed and drained 2 slices or small wedges of lime (optional) 6 cherry tomatoes, quartered 2 snake beans, cut into 1 cm lengths 4-6 bird’s eye chillies (scuds), to taste 2 ...



Pacific Oysters with Sweet Soy and Ginger

On Wednesday, April 3rd, 2013
Pacific oysters with sweet soy and ginger Cooking time: Less than 30 minutes Cuisine: Thai Serves: 6 Type: Seafood Ingredients 18 Pacific oysters, shucked 18 coriander leaves ½ cup deep-fried shallots Sweet soy and ginger dressing 150ml light soy sauce 100ml white vinegar 100ml water 100ml mirin Heaped 2/3 cup (100g) white sugar 6cm piece ginger, thinly sliced 6 red bird’s eye ...