This creamy chicken stew is cheap, filling and healthy too. Serve with couscous or mash. Less than 30 mins preparation time Over 2 hours cooking time Serves 4-6 Ingredients 100g/3½oz plain flour 4 tbsp sunflower oil 500g/1lb 2oz boneless, skinless chicken thigh, chopped into 2.5cm/1in pieces 1 onion, chopped 4 garlic cloves, finely chopped 2 ...
Use up leftover chicken carcasses in the Hairy Biker’s recipe for a comforting bowl of chicken soup. Less than 30 mins preparation time Over 2 hours cooking time Serves 6 Ingredients 3 chicken carcasses, plus 6 chicken drumsticks 2.5 litres/4 pints 8fl oz water 3 carrots, peeled, chopped 2 celery stalks, trimmed, chopped 1 large ...
Use up leftover roast chicken in James Martin’s family-friendly quesadillas. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4 Ingredients For the quesadilla 8 ready-made flour tortillas 250g/9oz mature cheddar, grated 300g/11oz cooked chicken, thickly sliced ½ red onion, finely sliced 60g/2½oz jalapeno chillies, roughly chopped 1 small bunch ...
This mild Indian-style dish is spicy rather than hot and relatively low-fat. Marinate the chicken slowly for more flavour. 1-2 hours preparation time 10 to 30 mins cooking time Serves 4 Ingredients 4 large skinless chicken breasts, cut into chunks 3 tbsp vegetable oil 1 tsp yellow or brown mustard seeds 1 large onion, sliced ...
A tasty, aromatic chicken tagine recipe. Serve with couscous for a filling supper. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4 Ingredients 125g/4½oz green olives 100ml/3½fl oz olive oil 1 large onion, chopped 4 chicken breasts 2 garlic cloves, chopped 1 tsp ras-el-hanout (available in some supermarkets or ...
This chicken recipe is easy and impressive: it’s perfect for a dinner party. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 4 Ingredients 4 chicken breasts, skinless and boneless 4 tbsp cranberry sauce 300g/10½oz gorgonzola cheese 24 slices of pancetta Italian olive oil salt freshly ground black pepper For the ...
An authentic seafood and chicken paella that boasts some of Spain’s finest ingredients, from calasparra rice to chorizo. 30 mins to 1 hour preparation time 10 to 30 mins cooking time Serves 6-8 Ingredients 170g/6oz chorizo, cut into thin slices 110g/4oz pancetta, cut into small dice 2 cloves garlic finely chopped 1 large Spanish onion, ...
Transport the quintessential flavours of the Mediterranean into your kitchen with our delicious recipe for paella. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 6 Ingredients 3 tbsp olive oil 6 chicken thighs, boned, skinned, cut in half 150g/5oz chorizo picante, skinned and cut into 5mm/¼in slices 2 onions, ...
Who doesn’t love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Less than 30 mins preparation time Less than 10 mins cooking time Makes 8 Ingredients 1 tbsp groundnut oil, plus extra for deep-frying 200g/7oz skinless chicken breast fillets, chopped into small pea-sized pieces ...
Cook a perfect roast chicken for Sunday lunch, served with the ultimate gravy and homemade bread sauce. Less than 30 mins preparation time 1 to 2 hours cooking time Serves 4 Ingredients For the bread sauce 500ml/18fl oz milk 75g/2½oz butter 8 cloves 3 large bay leaves, crumbled pinch salt freshly ground white pepper 1 ...
