Posts Tagged ‘cream’

American Baked Cheesecake Veg

On Thursday, July 26th, 2012
americanbakedcheesec Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 10 Ingredients 25cm/10in sponge (cut from a large bought flan case) 200g/7oz caster sugar finely grated zest of 3 lemons 4 tbsp cornflour 3 tbsp sultanas, soaked in a bit of bourbon 845g/29¾oz full fat soft cream cheese 3 medium eggs ...

Broccoli and Stilton Soup with Stilton Croûtons Veg

On Wednesday, July 25th, 2012
broccoliandstiltonso Our creamy broccoli soup with bubbling Stilton croutons is the perfect antidote to the winter blues. Less than 30 mins preparation time Less than 10 mins cooking time Serves 4 Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1¾oz Stilton, crumbled, or ...

Root Vegetable Gratin Veg

On Tuesday, July 24th, 2012
rootvegetablegratin Use any combination of root vegetables in this delicious gratin. Serve with salad for a simple supper or as a side dish for your Sunday roast. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4 Ingredients 4 medium carrots, thinly sliced 55g/2oz butter 2 cloves garlic, finely chopped 200g/7oz ...

Valentine Cupcakes Veg

On Tuesday, July 24th, 2012
valentinecupcake Make these light-as-a-feather cupcakes with their gaudy pink decoration for someone you love. Less than 30 mins preparation time 30 mins to 1 hour cooking time Makes 12 Ingredients For the cakes 125g/4oz unsalted butter, softened 125g/4oz caster sugar 2 free-range eggs 125g/4oz self-raising flour 150g/5oz raspberries 6 passion fruit, sieved pulp only a little ...

Blueberry Muffins Veg

On Monday, July 23rd, 2012
blueberrymuffins These are the best blueberry muffins ever. Leave the mix to rest for as long as your will power can bear… Overnight preparation time 10 to 30 mins cooking time Makes 12 muffins Ingredients 110g/4oz plain flour 110g/4oz butter 65g/2½oz caster sugar 2 free-range eggs 1½ tsp baking powder 125g/4½oz blueberries, or equivalent in frozen ...

Pumpkin Pie Veg

On Sunday, July 22nd, 2012
pumpkinpie How to make your own pumpkin pie in eight simple steps – no need to be spooked! Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 8 Ingredients For the pastry sweet short crust pastry case (or a packet of ready made sweet short crust pastry with 40g/1½oz crushed pecans ...

White Chocolate Cheesecake Veg

On Friday, July 20th, 2012
whitechocolatecheese This classic baked vanilla cheesecake with a naughty white chocolate centre is sure to impress your guests. 30 mins to 1 hour preparation time 30 mins to 1 hour cooking time Makes 1 x 25cm/10in cake Ingredients 450g/1lb soft cream cheese 4 large free-range eggs 1 vanilla pod, seeds scraped out 225g/8oz good quality white ...

Pumpkin Cheesecake Veg

On Friday, July 20th, 2012
pumpkincheesecake This creamy, dreamy Halloween dessert is the perfect way of using up hollowed-out pumpkin purée. Less than 30 mins preparation time 1 to 2 hours cooking time Serves 8-10 Ingredients 225g/8oz digestive biscuits 60g/2oz butter juice and zest 1 lemon 340g/12oz cooked pumpkin (steamed or roasted) 225g/8oz caster sugar 450g/1lb cream cheese 1 tsp ground ...

Cherry Pie Veg

On Thursday, July 19th, 2012
cherrypie There’s nothing quite like homemade cherry pie. Serve with a big scoop of vanilla ice cream. 30 mins to 1 hour preparation time 30 mins to 1 hour cooking time Serves 6 Ingredients For the pie filling 150g/5oz good-quality black cherry jam 100ml/3½fl oz water 1 tbsp ground arrowroot, mixed to a paste with 2 ...

Key Lime Pie Veg

On Thursday, July 19th, 2012
keylimepi You can make this zesty pie in advance and keep it in the fridge until ready to serve. 1-2 hours preparation time 10 to 30 mins cooking time Serves 8 Ingredients For the base 175g/6oz digestive biscuits 80g/3oz butter 50g/2oz caster sugar For the filling 3 large free-range eggs, separated 2 limes, finely grated zest ...