Posts Tagged ‘Cuisine Indonesian’

Grilled Fish in Banana Leaves with Cucumber Pickle

On Friday, June 6th, 2014
Grilled fish in banana leaves with cucumber pickle Cuisine: Indonesian Serves: 6 Type: Fish Ingredients 1 whole snapper or barramundi (about 1kg) 2 tbsp lime juice Large piece of banana leaf, to wrap fish (see note) To serve: lime wedges For brushing: vegetable oil Cucumber pickle 1 telegraph cucumber, halved lengthways, thinly sliced 2 long red chillies, thinly sliced 2 tbsp caster sugar ...

Balinese Seafood Satay (Sate lilit)

On Monday, May 5th, 2014
Balinese seafood satay (Sate lilit) Cuisine: Indonesian Serves: 10 or more Type: Seafood Ingredients 300 gm skinless snapper or flathead fillet, pin-boned, coarsely chopped 300 gm uncooked medium prawns, peeled 80 gm (1 cup) desiccated coconut, moistened with 60ml coconut milk or water 5 kaffir lime leaves, thinly sliced 1 tbsp dark palm sugar (see note) 10 thin lemongrass stalks, ...

Bahmi Goreng

On Tuesday, May 7th, 2013
Bahmi goreng Cuisine: Indonesian Serves: 4 Ingredients 300 gm fresh egg noodles 2 eggs, lightly beaten 60 ml (¼ cup) soy sauce 60 ml (¼ cup) peanut oil 2 cloves garlic, finely chopped 2 chicken thigh fillets, thinly sliced 100 gm pork fillet, thinly sliced 12 green prawns, peeled, veins removed, tails intact 80 gm Chinese cabbage ...

Indonesian Fried Rice (Nasi Goreng)

On Tuesday, May 7th, 2013
Indonesian fried rice (Nasi Goreng) Cooking time: Less than 30 minutes Cuisine: Indonesian Healthy options: Low fat-Healthy Serves: 4 Type: Family-Kids-Seafood Ingredients 1 ½ cups uncooked jasmine rice 2 cups water ¼ cup peanut oil 4 eggs 250g peeled small green prawns 250g chicken thigh fillets, finely chopped 1 tablespoon shrimp paste 4 cloves garlic, crushed 1 small brown onion, ...

Nasi Goreng

On Monday, May 6th, 2013
Nasi goreng Cooking time: Less than 30 minutes Cuisine: Indonesian Healthy options: Healthy-Vegetarian Serves: 4 Ingredients 1 small (80g) brown onion, chopped coarsely 2 cloves garlic, quartered 5cm piece (25g) fresh ginger, peeled and chopped coarsely 2 fresh long red chillies, chopped coarsely 1 tablespoon peanut oil 4 eggs, beaten lightly 150g oyster mushrooms, chopped coarsely 1 ...

Steamed Vegetable Gado Gado

On Sunday, May 5th, 2013
Steamed vegetable gado gado Cooking time: Less than 30 minutes Cuisine: Indonesian Serves: 4 Type: Easy Ingredients ¼ cup crunchy peanut butter 2 tablespoons kecap manis (sweet soy sauce) 1 cup boiling water 6 cups warm mixed vegetables (see tip) 4 hard-boiled eggs, shelled, halved bean sprouts, steamed rice, to serve Preparation method In a small saucepan, combine peanut ...

Beef Rendang

On Sunday, May 5th, 2013
Beef rendang Cuisine: Indonesian Serves: 6 Ingredients 2 lemongrass stalks, white part only, finely chopped 30 gm (6cm piece) ginger, coarsely chopped 20 gm (4cm piece) galangal, finely chopped 13 long red chillies, coarsely chopped 1 onion, finely chopped 5 garlic cloves, coarsely chopped 35 gm desiccated coconut 80 ml (1/3 cup) vegetable oil 850 gm beef ...

Padang Chilli Ffried Chicken (Ayam Goreng Balado)

On Saturday, May 4th, 2013
Padang chilli fried chicken (Ayam goreng balado) Cuisine: Indonesian Serves: 8 Ingredients 1.5 kg chicken Marylands, cut through the joint 50 gm tamarind pulp, mixed with 125ml water, strained, solids discarded 1 tsp ground coriander Pinch each of ground turmeric and ground white pepper For deep-frying: vegetable oil 6 golden shallots, thinly sliced 2 vine-ripened tomatoes, coarsely chopped 15 long red chillies, ...

Balinese Roast Pork (Babi Guling)

On Friday, May 3rd, 2013
Balinese roast pork (Babi guling) Cuisine: Indonesian Serves: 8 Ingredients 2.5 kg piece pork belly, skin on 1½ tbsp salt 5 kaffir lime leaves, shredded 2 dried salam leaves, crumbled (optional; see note) 50 gm finely grated fresh turmeric (or 1 tbsp ground dried turmeric) mixed with 125ml water, strained, solids discarded Spice paste 80 gm fresh turmeric, coarsely chopped ...

Hot Spicy Fried Tempeh Sambal (Sambal Goreng Tempe)

On Friday, May 3rd, 2013
Hot spicy fried tempeh sambal (Sambal goreng tempe) Cuisine: Indonesian Serves: 8 Ingredients For deep-frying: vegetable oil, plus 2 tbsp extra 400 gm tempeh (see note), halved lengthways and thinly sliced 4 golden shallots, thinly sliced 2 garlic cloves, thinly sliced 2 long red chillies, thinly sliced 10 gm (2cm piece) galangal, thinly sliced ½ tsp shrimp paste, roasted 2 tbsp dark palm ...