Cuisine: Thai Serves: 6 Type: Salad Ingredients Salad 150 gm scallops, thinly sliced widthways 2½ tbsp lime juice 3-4 fresh green birdseye chillies, halved and seeded 3 red shallots, thinly sliced 1 stalk lemongrass, white part only, outer leaves removed, thinly sliced To serve: sprigs of mint Preparation method Serves 6 This salad is chilli ...
Cuisine: Thai Serves: 4 Type: Curry Ingredients 500 ml (2 cups) coconut cream 80 ml (1/3 cup) fish sauce, or to taste 500 ml (2 cups) coconut milk 8 kaffir lime leaves, coarsely crushed 1 (about 1kg) whole rainbow trout 150 gm pea eggplant 12 apple eggplant, quartered To serve: coriander sprigs, Thai basil leaves, ...
Cuisine: Thai Serves: 4 Type: Salad Ingredients Pork hock 500 gm boneless pork hocks For deep frying: vegetable oil 20 gm (1 tbsp) mixed baby herbs (see note) 15 gm flaked almonds, roasted 1 kaffir lime leaf, thinly sliced 1 tsp sesame oil To serve: steamed jasmine rice Masterstock 1 stick celery, coarsely chopped 1 ...
Cuisine: Thai Serves: 4 Type: Salad Ingredients Salad 3 Lebanese cucumbers, thinly sliced diagonally ½ tsp raw sugar 2 tbsp dried prawns (see note) 1 cup (loosely packed) coriander leaves 1 cup (loosely packed) mint leaves 6 red shallots, peeled and thinly sliced 280 gm (about 2) chicken thigh fillets 2 tbsp fish sauce 150 ...
Cooking time: Less than 30 minutes Cuisine: Thai Serves: 4 Type: Easy Ingredients ½ cup coconut milk 1¼ cup rice flour ¼ cup dessicated coconut 1 teaspoon salt ¼ cup sugar ½ cup water 2 tablespoons sesame seeds 8 lady finger bananas (or 4 large bananas halved) vegetable oil, for frying Preparation method Place all ...
Cooking time: Less than 60 minutes Cuisine: Thai Serves: 4 Type: Salad Ingredients 2 tablespoons uncooked jasmine rice 500g boneless skinless chicken breast, minced 2 tablespoons cornflour 2 teaspoons vegetable oil 4 tablespoons lime juice 2 tablespoons fish sauce 1 small red chilli, deseeded and finely chopped 4 asian shallots, peeled and thinly diced ½ ...
Cooking time: Less than 30 minutes Cuisine: Thai Serves: 4 Type: Chicken breast Ingredients 4 single chicken breasts, trimmed 2 tablespoons Thai red curry paste 270ml can coconut cream ¼ bunch fresh coriander Preparation method Place chicken, curry paste and the coconut cream in a large bowl; season with salt and pepper and toss until ...
Cooking time: Less than 60 minutes Cuisine: Thai Serves: 4 Ingredients 4 eggs canola oil spray &farc12; bunch coriander leaves, sliced red chillies and fried eschalots, to garnish filling 3 coriander roots 4 cloves garlic, peeled and halved 10 white peppercorns 1 tablespoon vegetable oil 300g pork mince ¼ cup palm sugar, shaved 500g cooked ...
Cooking time: Less than 60 minutes Cuisine: Thai Serves: 4 Ingredients 1 tablespoon peanut oil 750g lamb strips 6 baby (360g) eggplants, chopped coarsely 2 fresh small red thai chillies, chopped finely 1 medium (150g) brown onion, chopped 2 cloves garlic, crushed 2 tablespoons grated palm sugar 2 tablespoons lime juice 1 tablespoon fish sauce ...
Cooking time: Less than 60 minutes Cuisine: Thai Serves: 4 Type: Salad Ingredients 700g sirloin or rump steak, trimmed 100g packet asian salad mix 1/3 cup firmly packed fresh coriander leaves ½ cup firmly packed fresh mint leaves 4 (100g) Thai red shallots or golden shallots, sliced thinly 250g cherry tomatoes, halved chilli lime dressing ...
