These flavoursome aubergines are the perfect accompaniment to sweet or fruity main courses. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 8 Ingredients 6 tbsp olive oil 2 onions, peeled, finely chopped 4 cloves garlic, peeled, chopped 1 green pepper, seeds removed, chopped 1 red pepper, seeds removed, chopped ...
Sweet and buttery squash paired with fragrant sage and crème fraîche for a bit of zing. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 6 Ingredients 60g/2½oz butter 10 fresh sage leaves, chopped 1.5kg/3lb 5oz butternut squash, peeled, seeds removed, cut into 2cm/1in pieces large pinch chilli flakes 40g/1½oz parmesan, ...
You don’t need a heavy main course to weigh you down, but you do want something special like fresh salmon bathed in a fragrant, lime-scented broth with a little kick of lime juice. Serve with rice or noodles if you like. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 2 ...
Try this recipe as a perfect side-dish to many curries. It could also be served as a vegetarian curry. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4 Ingredients 2 tbsp ghee or vegetable oil 2 tsp chilli powder 2 tsp ground cumin 2 tsp ground coriander 2 tsp ...
This delicious mulligatawny soup recipe is a meal in itself, perfectly balanced and fragrant. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 6 Ingredients 2 tbsp vegetable oil 1 onion, finely chopped 2 carrots, diced 1 parsnip, diced 2 garlic cloves, sliced 3 tbsp curry paste 1 baking potato, diced ...
Curry in a hurry? Save time by using read-made paste in this truly tasty Thai green curry. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 4 Ingredients 1 tbsp vegetable oil 1-2 tbsp ready-made green curry paste 6 chicken thighs, skin and bones removed, meat cut into strips 1 x ...
Our gooseberry fool recipe uses fragrant elderflower cordial and homemade custard in this simple traditional English dessert. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 4-6 Ingredients 450g/1lb gooseberries 150ml/5fl oz elderflower cordial For the custard 2 egg yolks 1 tsp arrowroot 150ml/5fl oz milk 30g/1oz sugar 150ml/5fl oz double ...
Cuisine: Vietnamese Serves: 8 Ingredients 1.5kg oxtail, cut into 3cm pieces 1 garlic bulb, unpeeled 1 large onion, unpeeled 4 shallots, unpeeled 150g ginger, unpeeled 1.5kg beef brisket 150ml fish sauce 1 tbsp salt 50g rock sugar 1.6kg fresh rice noodles 400g beef sirloin, trimmed and thinly sliced 4 spring onions 4 tbsp coriander leaves ...
Cuisine: Vietnamese Serves: 4 Type: Easy-Curry Ingredients 2 tablespoons vegetable oil 750g beef chuck steak, trimmed, cubed 1 large onion, sliced 4 garlic cloves, crushed 2 long red chillies 2cm piece ginger, peeled, grated 2½ tablespoons curry powder 2 teaspoons caster sugar 2 teaspoons turmeric 2 carrots, sliced 400ml can coconut milk 400g can diced ...
Cuisine: Malaysian Serves: 6 Type: Salad Ingredients 2 tbsp desiccated coconut 60 ml (¼ cup) kecap manis 1 tsp finely grated dark palm sugar (gula melaka) 3 small red chillies, finely chopped 6 vine-ripened tomatoes, thickly sliced Preparation method Serves 6 In a small pan, dry-roast desiccated coconut over medium heat, stirring frequently, until golden ...
