Posts Tagged ‘Rhubarb’

Rhubarb Pie Veg

On Sunday, August 18th, 2013
cullohillrhubarbpie 1-2 hours preparation time 30 mins to 1 hour cooking time Serves 8-12 Ingredients For the pastry 225g/8oz butter 55g/2oz caster sugar 2 eggs, preferably free range 340g/12oz white flour, preferably unbleached For the filling 750g/1½lb red rhubarb, sliced about 1cm/½in thick 250g/9oz – 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream ...

Rhubarb Fool Veg

On Friday, August 9th, 2013
rhubarbfool Beaten egg white gives this rhubarb-blushed fruit fool mouth-watering billowy peaks. Less than 30 mins preparation time Less than 10 mins cooking time Serves 4 Ingredients 350g/12oz rhubarb 55g/2oz caster sugar 1 orange, juice only water 150ml/¼ pint cream, whipped 1 egg white, beaten until peaked Preparation method Place the rhubarb, sugar, orange juice and ...

Rhubarb Crumble and Cream Veg

On Tuesday, August 6th, 2013
rhubarb_crumble Put on your Sunday best for the comforting taste of rhubarb crumble and Guernsey cream. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4 Ingredients For the crumble mixture 250g/9oz cold unsalted butter, cut into small chunks 400g/14oz plain flour 200g/7oz golden caster sugar pinch salt For the filling ...

Rhubarb Custard Mille Feuille

On Saturday, July 13th, 2013
Rhubarb custard mille feuille Cooking time: Less than 60 minutes Serves: 4 Type: Cake Ingredients 1 bunch rhubarb, trimmed, chopped ½ cup caster sugar, plus 1½ tablespoons extra 6 sheets filo pastry 60g butter, melted 1 cup thick vanilla custard Preparation method Preheat oven to moderately slow, 160°C. Line an oven tray with baking paper. In a large bowl, ...

Rhubarb and Raspberry Cobbler with Buttermilk Ice Cream

On Thursday, June 6th, 2013
Rhubarb and raspberry cobbler with buttermilk ice-cream Cuisine: American Serves: 6 Ingredients 750 gm rhubarb, cut into 2cm pieces 400 gm raw caster sugar 250 gm frozen raspberries 30 gm plain flour Finely grated rind and juice of 1½ oranges 40 ml orange liqueur, such as Cointreau Buttermilk ice-cream 400 ml pouring cream Thinly peeled rind of 1 lemon 6 egg yolks ...