Posts Tagged ‘roasted’

Chestnut, Roasted Butternut Squash and Bramley Apple Soup Veg

On Monday, June 25th, 2012
chestnutroastedbutte This hearty, rib-sticking soup welcomes all sorts of Christmas leftovers and brings out the best in them. Less than 30 mins preparation time 30 mins to 1 hour cooking time Ingredients 1.5kg/3lb 5oz butternut squash, seeds removed, flesh cut into large wedges 5 tbsp olive oil 1 onion, chopped 1 garlic clove, finely chopped 2 ...

Roasted Red Pepper and Tomato Cannelloni Veg

On Tuesday, June 19th, 2012
roasted_red_pepper This delicious cannelloni recipe is perfect for a vegetarian main course. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 6 Ingredients For the roasted tomatoes 400g/1lb cherry tomatoes, halved 125ml/4fl oz olive oil 1 tbsp fresh thyme leaves dash balsamic vinegar 2 garlic cloves salt and freshly ground black ...

Cream Roasted Swede Soup Veg

On Friday, June 15th, 2012
creamroastedswedesou This creamy soup is a great way to eat swede. Serve with crusty bread for a simple and comforting supper. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4 Ingredients 1 swede, peeled and cut into cubes 3 tbsp olive oil salt and freshly ground black pepper 1 onion, ...

Lemon Rice Veg

On Thursday, June 14th, 2012
lemonrice This South Indian dish goes well with seafood and vegetables. Curry leaves are used frequently in this part of India. When you find a fresh bunch, put them to dry on a towel on top of the boiler, then place them in an airtight jar to use as needed. Less than 30 mins preparation time ...

Aromatic Blackeye Bean Curry Veg

On Sunday, June 10th, 2012
aromaticblackeyebean This delicious vegetarian curry recipe is spiced with flavours from the west coast of India. 30 mins to 1 hour preparation time 10 to 30 mins cooking time Serves 4 Ingredients 2 x 410g/14oz tins of black eyed beans (or use 225g/8oz dried beans, soaked overnight and cooked) 1 tbsp cumin seeds 1 tbsp coriander ...

Roast Pheasant with Celeriac and Bacon

On Sunday, May 6th, 2012
roast_pheasant Bacon and celeriac are perfect foil to the full flavor of roast pheasant in this delicious game recipe. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4 Ingredients For the pheasants 2 x pheasants 100g/3½oz unsalted butter salt and freshly ground black pepper 2 rashers smoked streaky bacon 2 ...

Roasted Lamb Shanks

On Friday, April 27th, 2012
roastedlambshanks These slow-roasted lamb shanks couldn’t be simpler to make and the result is meltingly tender lamb. Less than 30 mins preparation time Over 2 hours cooking time Serves 6 Ingredients 1 tbsp oil 6 lamb shanks, trimmed 1 carrot, peeled, cut in half 1 onion, peeled, cut in half 5 whole peppercorns 2-3 garlic cloves, ...

Roasted Butternut Squash Soup with Parsley Purée Veg

On Wednesday, April 11th, 2012
roastedbutternutsqua Warm-up with our autumnal butternut soup recipe rich with added parmesan and parsley purée. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 6-8 Ingredients 1.8kg/4lb wedges of butternut squash 3 tbsp olive oil 6 cloves garlic, 4 whole, unpeeled and 2 finely chopped 2 sprigs of thyme Salt and freshly ...


Torta di Serretto (Serretto’s cake) Veg

On Friday, February 17th, 2012
torta_di_serretto This easy Italian cake recipe is truly irresistible. Named after the fictional chef Giovanni Serretto in the drama series La Mappa Misteriosa, it is similar to a traditional Castagnaccio style cake. 30 mins to 1 hour preparation time 30 mins to 1 hour cooking time Serves 8 Ingredients 225g/8oz butter, cubed, plus extra for greasing ...