Posts Tagged ‘Type Easy’

Fish Burgers with Wasabi Coleslaw

On Thursday, May 29th, 2014
Fish burgers with wasabi coleslaw Cooking time: Less than 30 minutes Healthy options: Healthy Serves: 4 Type: Easy Ingredients Wasabi coleslaw, to serve 1⁄2 cup fresh breadcrumbs made from day-old bread 2 tablespoons sesame seeds 4×120-150g boned, firm thick fish fillets 2 tablespoons vegetable oil 4 high fibre rolls, split and toasted 3 green onions (greens only), finely slivered Lemon ...

Seafood and Noodle Entree

On Thursday, May 1st, 2014
Seafood and noodle entree Cooking time: Less than 30 minutes Cuisine: Modern Australian Serves: 6 Type: Easy Ingredients 1⁄2 of a 200g packet Chang’s Egg Noodles 100g sliced smoked salmon, finely diced 1 tablespoon finely chopped chives 2 tablespoons light sour cream 1 tablespoon lime or lemon juice Handful baby mizzuna or rocket leaves 12 oysters on the half ...

Simple Seafood Green Curry

On Wednesday, April 30th, 2014
Simple seafood green curry Cooking time: Less than 30 minutes Cuisine: Asian Healthy options: Healthy Serves: 4 Type: Easy Ingredients 11⁄4 cups jasmine rice 1 tablespoon vegetable oil 1 onion, finely diced 1⁄4 cup bottled green curry paste 2 small green chillies, seeded, thinly sliced (optional) 400g can coconut milk 500g boned, skinned, firm fish fillets, cut into 3cm ...

Fragrant Coconut Rice

On Saturday, May 11th, 2013
Fragrant coconut rice Cooking time: Less than 15 minutes Cuisine: Asian-Malaysian Serves: 8 Type: Easy Ingredients 2 cups (400g) long-grain rice 2 cups (500ml) coconut milk 2 cups (500ml) water 2 fresh (or frozen and thawed) pandan leaves, each tied in a knot Fried shallots, to serve Preparation method 1 Wash rice well under cold running water. Drain ...

Sago Pudding

On Friday, May 10th, 2013
Sago pudding Cooking time: Less than 30 minutes Cuisine: Asian-Malaysian Serves: 8 Type: Easy Ingredients 8 cups (2L) water, plus ½ cup (125ml) extra 1½ cups (300g) sago pearls 1 eggwhite ¾ cup (200g) palm sugar, chopped 1/3 cup (110g) caster sugar 1 cup (250ml) coconut milk Diced fresh fruit, to serve Preparation method 1 Place 8 ...

Steamed Vegetable Gado Gado

On Sunday, May 5th, 2013
Steamed vegetable gado gado Cooking time: Less than 30 minutes Cuisine: Indonesian Serves: 4 Type: Easy Ingredients ¼ cup crunchy peanut butter 2 tablespoons kecap manis (sweet soy sauce) 1 cup boiling water 6 cups warm mixed vegetables (see tip) 4 hard-boiled eggs, shelled, halved bean sprouts, steamed rice, to serve Preparation method In a small saucepan, combine peanut ...

Crispy Chicken and Bamboo Lettuce Cups

On Tuesday, April 30th, 2013
Crispy chicken & bamboo lettuce cups Cooking time: Less than 60 minutes Cuisine: Asian-Thai Healthy options: Diabetic-Egg free-Low carb-Low cholesterol-Low fat-Low GI-Nut free-Healthy Serves: 4 Type: Easy Ingredients 2 teaspoons thai red curry paste ¼ cup coconut cream 1 teaspoon palm sugar 1 tablespoon fish sauce 2 tablespoons oil 600g chicken thigh fillets, trimmed ¼ cup coarsely chopped coriander, and extra ...

Thai Crispy Fried Banana

On Saturday, April 27th, 2013
Thai crispy fried banana Cooking time: Less than 30 minutes Cuisine: Thai Serves: 4 Type: Easy Ingredients ½ cup coconut milk 1¼ cup rice flour ¼ cup dessicated coconut 1 teaspoon salt ¼ cup sugar ½ cup water 2 tablespoons sesame seeds 8 lady finger bananas (or 4 large bananas halved) vegetable oil, for frying Preparation method Place all ...

Thai Style Stir Fried Prawns and Mussels

On Thursday, April 11th, 2013
Thai-style stir-fried prawns and mussels Cooking time: Less than 30 minutes Cuisine: Thai-Asian Serves: 4 Type: Easy Ingredients 2 tablespoons oil 1 red birdseye chilli, thinly sliced 2 garlic cloves, crushed 1 teaspoon grated ginger ¼ cup oyster sauce 2 tablespoons sweet chilli sauce 2 tablespoons lime juice 1 tablespoon fish sauce 500g peeled green prawns, tails on, deveined 12 ...

Spicy Thai Prawns

On Saturday, March 30th, 2013
Spicy thai prawns Cuisine: Thai Serves: 4 Type: Easy Ingredients 1kg green king prawns, peeled and deveined 1 long red chilli, seeded, finely diced 2 cloves garlic, crushed 2 teaspoons bottled minced lemon grass 3 tablespoons bran Oil 1⁄3 cup lime or lemon juice 1⁄4 cup rice wine or dry sherry 1 green onion, thinly sliced diagonally 1 ...