Posts Tagged ‘wild’

Green Curry with Fish Dumplings

On Tuesday, June 3rd, 2014
Green curry with fish dumplings Cooking time: More than 1 hour Cuisine: Asian-Thai Serves: 4 Type: Curry-Fish Ingredients 150ml coconut oil 3 tbsp green curry paste (see below) 4 kaffir lime leaves, torn 6 pea eggplants 100ml fish sauce 100g palm sugar, shaved from block 300ml coconut milk 2 long green chillies, deseeded and sliced 4 baby corn, halved 5 ...

Seafood Stew

On Tuesday, May 20th, 2014
Seafood stew Cooking time: Less than 60 minutes Serves: 6 Type: Seafood Ingredients ¼ cup extra virgin olive oil 3 cloves of garlic, crushed 1 large brown onion, chopped finely ½ cup soy sauce 4 medium snapper or wild barramundi fillets, diced (800g-1kg) 1 kg green prawn meat (from about 2 kg un-peeled prawns) 500g scallops with ...

Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms

On Wednesday, February 19th, 2014
recipe135 Pigeon breasts are a delicious introduction to game. Here they’re served with wild mushrooms and a rich red wine gravy. 30 mins to 1 hour preparation time 10 to 30 mins cooking time Serves 4 Ingredients For the marinade 4 garlic cloves, sliced ½tsp picked thyme leaves 6 black peppercorns, crushed 4 tbsp cold-pressed rapeseed ...

Slow Cooked Family Stew with Polenta

On Saturday, February 1st, 2014
slow-cooked_family_stew The polenta is spread onto a large board with a mound of stew in the middle. People sit around the table, armed with forks, and tuck in – it’s a really sociable meal. Less than 30 mins preparation time 1 to 2 hours cooking time Serves 10 Ingredients For the stew 100ml/3½fl oz olive oil ...

Pheasant Suprême with Wild Mushroom Compote

On Monday, January 6th, 2014
pheasantsupremewithw Steps 1-10 can be done day in advance Less than 30 mins preparation time 30 mins to 1 hour cooking time Makes 20 Ingredients drizzle olive oil 2 x 125g/4½oz pheasant breasts (or breasts of guinea fowl, duck, partridge, pigeon of the same weight) salt and freshly ground black pepper 2 tbsp redcurrant jelly handful ...

Wild Duck with Apple, Rosemary Stuffing and Sherry Sauce

On Sunday, December 1st, 2013
wild_duck_with_apple Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 6 Ingredients For the stuffing 4 tbsp sunflower oil 3 white bread slices, crusts removed 1 fresh rosemary stalk, leaves finely ...

Old Fashioned Rabbit Stew

On Thursday, November 28th, 2013
old_fashioned_rabbit Rabbit only needs a few ingredients to be transformed into a delicious one-pot meal. Less than 30 mins preparation time Over 2 hours cooking time Serves 5-6 Ingredients 3 tbsp plain flour 2 tsp dried thyme, or 2 tbsp chopped fresh thyme leaves sea salt and freshly ground black pepper 15g/½oz butter 2-3 tbsp sunflower ...

Wild Rice Salad Veg

On Monday, November 4th, 2013
wild_rice_salad This delicious wild rice salad recipe is perfect for picnics, barbecues or lunchboxes. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 4 Ingredients 100g/3½oz broad beans, podded 3-4 tbsp extra virgin olive oil 1 lemon, juice only 1 garlic clove, crushed pinch chilli flakes 175g/6oz wild rice, cooked according to ...

Basil Gnocchi with Simple Tomato Sauce and Wild Rocket Veg

On Monday, October 28th, 2013
basilgnocchiwithsimp Home-made gnocchi are truly delicious and much easier to prepare than you might imagine. However shop-bought, vacuum-packed ones are fine to serve with a simple sauce like this if you’re short of time. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 4 Ingredients 400g/14oz can chopped tomatoes 1 shallot, finely ...

Chicken Kiev

On Saturday, October 5th, 2013
chickenkievs This simple recipe for a homemade chicken kiev is so much better than shop-bought versions. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 4 Ingredients For the chicken kiev 4 x 175g/6oz chicken breasts, skin removed 3 garlic cloves, finely chopped 1 lemon, juice only salt and freshly ground black ...