Teriyaki chicken

On Tuesday, December 17th, 2013

Make this tasty chicken teriyaki recipe for a speedy supper. Serve with rice and steamed pak choi.

  • Less than 30 mins preparation time

  • 10 to 30 mins cooking time

  • Serves 4


  • 2 tsp Tabasco sauce
  • 4 tbsp clear honey
  • 4 tbsp sesame oil
  • 4 tbsp soy sauce
  • 4 chicken thighs, bone removed, sliced
  • 1 tbsp vegetable oil
  • knob of butter

Preparation method

  1. Place the Tabasco sauce, honey, sesame oil and soy sauce into a bowl and mix well. Place the chicken slices into the bowl, stir well to coat and leave to marinate for five minutes.
  2. Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside to keep warm.
  3. Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced. Add the butter and whisk until the sauce becomes glossy.
  4. To serve, place the chicken slices onto a plate and pour over the sauce from the pan. Serve with rice.
Print Friendly

Try Other Easy Recipes:

Displaying No Comments
Have Your Say

Leave a comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>