1st New Year Lunch!

Ttoekbokki ่พฃ็‚’ๅนด็ณ• Thawed Korean Rice Cake Topokki Hot Sauce Chikuwa Fish Cake Recipe adatped from Mrs Teng's Blog Ingredients 500g Korean...

Corn & Bacon Muffins

This is going to be my lunch today! ^-* Recipe adapted & modified from Cathy's Blog Ingredients (5 muffins) 110gm blue cornmeal 80g...

Baby Yam & Tomato Soup

Yeah, my lil princess is now fully on solid food, no more on mushy porridge! :D Nowadays she's eating more rice than porridge! That mean...

Sweet Potato Fatt Koh

A more tedious steamed fatt koh I've make so far :D It does not split alot but the texture is very fluffy. After cooling down for over 4...

Eggnog Cheesecake

Rich & creamy cheesecake with subtle taste of spices & alcohol! I never tasted a real Eggnog but I know is usually consume during t...

Fruity Muffins

Creations from Peng's Kitchen Fruity Muffins Ingredient (yields approx. 6 medium muffins) 250gm golden muffin mix 2 eggs 60ml unsweeten...

X'mas Theme Muffins

Bought a pack of premix muffin mix which I supposed to bring it overseas. Somehow I forgotten about it while packing my luggage :D Maybe one...

Fruit Cake

Christmas is only 2 more weeks away! My family do not celebrate this particular holiday :D but I usually loves to whip up something to feel ...

1st Bake for the Month! :D

Finally back into my baking moods after 1 month break! Love this batch of ginger cookies! Most ginger cookies I come across uses ginger powd...

Hangzhou Trip 6 Nov 2011 - Foodie Pics

Besides sight-seeing, also have to fill up our hungry tummies :D Food Court located in Shanghai Pudong Airport our 1st dinner after reaching...