Quick Microwave Chocolate Cake

Microwave Chocolate Cake


3 tbsp self-raising flour
2 tbsp cocoa powder
1 egg
3 tbsp caster sugar
3 tbsp butter, melted
3 tbsp water
1/4 tsp vanilla extract
1 tbsp chocolate chips


Combine flour and cocoa in a small microwave-safe container and mix well. In a separate bowl, whisk eggs with sugar and add this to the dry ingredients, followed by the melted butter, water and vanilla. Stir well until evenly mixed and smooth. Add chocolate chips on top. Place in the microwave on medium heat (600W) for 3 minutes or until a toothpick inserted comes out clean. Let it cool slightly before serving.

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