Christmas Morning Breakfast

**Merry Christmas Everyone!!**

Let's start the day with this hearty breakfast on this Christmas morning!!
Homemade Soymilk/Tomato Juice
Banana Pancakes with Crispy Bacon & Syrup
Gordon Ramsay's Scrambled Egg
Strawberry & Kiwi

Fluffy and moist banana pancakes top with grilled crispy bacon and sweet maple syrup

Recipe source : Good Food Mag Apr 2013
Banana Pancakes with Crispy Bacon & Syrup
Ingredient (4 servings)
  • 8 rashers streaky bacon
  • 140gm self-raising flour
  • 1 tsp baking powder
  • 2 tbsp light brown sugar
  • 2 ripe bananas, 1 mashed, 1 thinly sliced
  • 2 large eggs
  • 25gm melted butter
  • 125ml milk
  • Maple syrup

  1. Heat grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill, leave the tray inside to keep warm.
  2. In a bowl, mix the flour, baking powder and sugar with a pinch of salt. Make a well in the centre and add the mashed bananas, eggs, butter and milk. Whisk to a smooth batter.
  3. Heat a little butter in a frying pan. Ladle in small dollops of the pancake batter, put 2 or 3 slices of banana onto the surface of each pancake and cook for 2 mins over a medium heat. Flip the pancakes over and cook for another 1 min, until puff up and golden.
  4. Serve the pancakes with the crispy bacon and a drizzle of maple syrup.

This is the best scrambled eggs I've ever made! It is real creamy and soft!

Ingredient (4 servings)
  • 6 eggs
  • 25gm butter, cold and cubed
  • 1 tbsp creme fraiche (I replaced with milk)
  • freshly ground black pepper
  • chopped chives
  • salt to taste

  1. Break eggs into a pan and add the butter.
  2. Turn on the stove and place the pan over. Using a spatula, stir the egg mixture until it thickens up slightly, remove pan from heat and continue stirring.
  3. Repeat the process (on and off from the stove) 3-4 times until the scrambled egg are creamy and fluffy. Mix in creme fraiche, season with salt and pepper and fold in chopped chives.

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