Dak Bulgogi (Korean BBQ Chicken)

You should be familiar with this Bulgogi dish as is quite commonly found at the usual food court whereby it is served in a sizzling hot plate with some side dishes and a bowl of rice. For me I like to have it in the Korean way ie...wrap the grilled meat with fresh lettuce and pop the whole thing into the mouth! hahaha.....

  • 300gm skinless chicken breast, sliced thinly
  • 1 tbsp finely chopped spring onion
  • 1 tbsp toasted sesame seeds
  • 1 tsp sesame oil
  • dash of black pepper
  • 4 tbsp juice from grated Korean Pear
  • 1 tbsp rice wine
  • 1 tbsp mirin
  • 4 tbsp light soy sauce
  • 1.5 tbsp sugar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger

  1. Marinate chicken slices in seasoning A for at least 1 hour, or overnight in fridge.
  2. Heat 1 tsp sesame oil in pan.
  3. Drain meat from seasoning and pan fry over medium high heat till thoroughly cooked through.
  4. For spicy version, add in a tbsp of gochujang, korean chilli pepper paste.
  5. Toss in spring onion and sesame seeds and mix evenly before dishing up. Serve with fresh lettuce.

I am linking this post to Asian Food Fest : Korea ( April 2014 ) hosted by Feats off Feasts

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