Airfried Crispy Spice Chicken Wings
Thursday, January 11, 2018
Super love these fried chicken wings which are done in the air fryer! Think I've used less than 1/2 tbsp of oil for the 12 chicken wings (I used oil spray) unlike the convention way of deep frying which uses a whole lot of cooking oil....awesome! Crisp and healthier fried chicken wings which we can indulge without much guilt!
- 12 chicken wings
- 1 tbsp spice salt powder
- 1 tsp pepper
- 1 tbsp Chinese wine
- 1/2 cup self raising flour
This pic is half way through the air frying process.
- Rinse and pat dry chicken wings. Marinate chicken wings with spice salt, pepper and wine. Cover and chill overnight.
- Bring to room temperature before air frying. Sprinkle flour evenly all over the marinated wings, ensure it coated with flour on all sides. Set aside for 15 mins.
- Preheat air fryer at 200 deg cel for 5 mins. Spray some oil on the baking pan. Place some chicken wings on the pan, spray a little oil over the wings. Air fry at 200 deg for 10 mins, turn the wings over and continue to airfry for another 10mins.