Nonya Kueh Dadar


Early morning made this pandan coconut crepe to satisfy my cravings! Yes I was frying the crepes and chomping down the rolls at the same time. 😝😝😝 Hahaha ignore the brown spots on the crepes. Though not perfect in appearance but texture and taste wise are 100%! ^0^




Ingredient (12 rolls)

Coconut Filling
  • 100gm gula melaka
  • 50ml water
  • 1/2 tsp salt
  • 2 blade pandan leaves, cut into sections
  • 250gm fresh grated coconut 
Pandan Crepes
  • 200gm plain flour
  • 150ml thick pandan juice
  • 250ml thin coconut milk
  • 1 large egg
  • 1 tsp oil 
  • 1/2 tsp salt
Method
  1. Prepare the filling : Finely chop the palm sugar. Place the water into a saucepan. Add in chopped palm sugar and cook over low heat till sugar are well dissolved. Add in salt, pandan leaves and grated coconut. Fry till mixture is heated through and fairly dry. Set aside to cool down. 
  2. Sieve plain flour into a mixing bowl. Stir in salt. Pour in thin coconut milk over the flour and stir well to combine.
  3. Add in pandan juice and cooking oil. Mix till a smooth runny batter is formed.
  4. Beat egg lightly and combine with the batter. Sieve the batter into another bowl.
  5. Heat a non-stick pan over low heat. Scoop about 1/4 cup of batter into pan and swirl the batter around to distribute it evenly. Remove the crepe when is set and cooked. Continue with the remaining batter.
  6. Place 2 tbsp of coconut filling over pandan crepe, roll up and serve.