Gado Gado Pineapple Peanut Sauce

Peanut Sauce
  • 250gm ground peanut 
  • 500ml water
  • 250gm homemade spice paste
  • 1 cup canned pineapple, finely chopped
  • 1 tbsp salt, or to taste
  • 6 tbsp sugar, or to taste
  • 2 tbsp tamarind paste
  • beansprout
  • cabbage
  • long beans
  • carrots
  • potatoes
  • firm beancurd
  • fried prawn crackers
  • cucumber
  • hard boiled egg
  1. Boil ground peanut with water over low heat. Stir frequently for 10 mins until thickens. Set aside.
  2. Heat homemade rempah in a non stick pan. Add minced pineapple and fry for 5 mins. Add in salt, sugar and tamarind to taste.
  3. Add in thickened peanut mixture and mix well. Boil over low heat for 5 mins until heated through. 
  4. Heat a pot of water to boil. Blanch beansprout, cabbage, long beans, carrots and potatoes individually. Set aside on a large serving platter.
  5. Deep fried beancurd till golden brown. Cool down slightly and cut into cubes.
  6. Place appropriate amount of salad ingredients onto serving plate. Drizzle with pineapple peanut sauce and serve immediately.

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