Arbi Gosht

Arbi Gosht

Arbi Gosht


1 Kg. Mutton
1 tbs. ginger (Adrak) paste
1 tsp. garlic Lehsan paste
1 tsp. garam masala powder
1 cup fresh coriander Dhaniya leaves
2-3 green chilies -chopped
½ kg Arbi - peeled
¼ tsp. turmeric Haldi powder
1 tsp. chili Lal Mirch powder
3 tbs. coriander Dhaniya powder
6-8 cloves (aung
6-8 black pepper Kali Mirch
2 black cardamom Bari Ilaichi
1-1½ tsp. salt according to taste 
2-3 medium onion – chopped or sliced
½ cup oil
1-2 Lemon


1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water, cover and cook till the meat tenderizes.
5. When meat is almost done add Arvi and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh Dhaniya, green chilies and lemon.

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