Okra : 1/2 kg Oil : 1 cup Onion medium (sliced) : 3 National Salt : to taste National Chili Powder : 1/2 teaspoon National Turmeric : 1/4 teaspoon Yogurt : 2 cup Tomato (chopped) : 2 White Qourma Masala : 2 tablespoons Fresh Coriander : for garnish National Mango Pickle: To serve with
Trim the ends of okra.
Heat oil in sauce pan and quickly fry okra for 3-4 minutes. Strain and keep aside.
In the same oil golden fry onions till crispy. Strain and keep aside
In a juicer blender combine yougrt, tomato, fried onion and all the spices. Blend to a smooth paste.
In a same using leftover oil, cook the yougrt mixture till it thickens, but still have some moisture left.
To this add fried okra.
Cover with a lid and put it on a dum for 8-10 minutes.