Beef : 1 kg, cubed Onions : 375 grams, sliced into rings Yogurt : 250 grams Tomatoes : 250 grams Green Chilies : 6 Fresh Mint : 1 bunch Lemons : 2 Ginger : 1 tablespoon, finely chopped Oil : 1 cup National Ginger Garlic Paste : 1 tablespoon National Bihari Kabab Masala : 1 packet (50 grams)
Method Heat the oil in a deep pot and fry ginger garlic paste. Add the meat and brown it all over. Now lower the heat and spread the tomatoes and onion rings on top. Beat the yogurt with National Bihari Kabab Masala and spread it over the meat. Cover the pot with a close-fitting lid and seal the edges with strips of raw dough. Let the meat simmer on low heat for 1 hour or until tender. Turn up the heat to dry off excess water, and add green chilies, mint, lemon juice and chopped ginger.