Chicken Pulao Yellow Rice Recipe

Chicken Pulao Yellow Rice Recipe

Chicken Pulao Yellow Rice Recipe


INGREDIENTS:
1-1/2 cup basmati rice
3-cup water
1 medium size chicken cut in 16 pieces
1 medium size tomato chipped
1tsp cumin seeds
1/2 tsp saffron strands, soaked in 3tbsp hot water
Salt to taste
1/4-cup canola oil
1 large onion chopped
2 whole cardamoms
7 whole black pepper corns
3 cloves
1 stick  cinnamon, broken
1tbsp ginger and garlic paste 

METHOD:
1. Start by washing and soaking rice for 5 minutes. Drain and add to cooking pot or rice cooker. Add 3 cups of tap water and the saffron mixture and salt. And start cooking them on medium heat.
2. Meanwhile in large frying pan or pot add oil and onion and stir fry on high heat just until light golden add chicken and cook until there is no pick color on the chicken add tomato and the rest of ingredients and cook for 7 minute.
3.  After 7 minute pour this mixture on the rice and cover until the water dries and the rice become fully cooked .fluff the rice and serve it with any spicy  curry and Mint Raita